Print
Email
Add a photoServings: 4
Ingredients
Directions
- Mix well: Cocoa, sugar, and salt; add in butter and lowfat milk. Bring to a rolling boil. Boil 1 minute. Add in vanilla.Place pan in cold water and beat fudge. Frost cake immediately. Makes sufficient frosting for 9 x 13 cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.78g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.82g | 34% |
| Protein 0.88g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
