Fruity Rice Salad Recipe

Name: Fruity Rice Salad
Ingredients: 3/4 c. Long grain rice; 1/2 c. Pine nuts; 1/2 c. Golden brown raisins; 1 stk celery, diced; 4 x Green onions, minced; 1/2 c. Walnut pcs; 2 Tbsp. Minced glace ginger; 2 x Dry apricots, minced (I used a few more); 1/4 c. Orange juice; 2 Tbsp. Oil; 1 x Clove garlic, crushed; 1 tsp Grated fresh ginger; 2 tsp Honey; 1 tsp Lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.97 view details

3/4 c. Long grain rice
1/2 c. Pine nuts
1/2 c. Golden brown raisins
1 stk celery, diced
4 x Green onions, minced
1/2 c. Walnut pcs
2 Tbsp. Minced glace ginger
2 x Dry apricots, minced (I used a few more)
1/4 c. Orange juice
2 Tbsp. Oil
1 x Clove garlic, crushed
1 tsp Grated fresh ginger
2 tsp Honey
1 tsp Lemon juice

Directions

I thought I would share with y'all (I'm from Nashville!) a delicious pareve rice salad from the Australian Women's Weekly Barbeque Cookbook.
Method: Cook rice, drain & cold. Toast pine nuts in moderate oven 5-8 mins
(I broiled them in the toaster oven) Combine all ingredients. Toss well with dressing. Chill several hrs before serving.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 570g
Calories 1651
Calories from Fat 697	42%
Total Fat 81.77g	102%
Saturated Fat 6.62g	26%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 59mg	2%
Potassium 1777mg	51%
Total Carbs 219.19g	58%
Dietary Fiber 12.4g	41%
Sugars 76.55g	51%
Protein 26.72g	43%

Fruity Rice Salad Recipe

Ingredients