Chip Coated Oven Fried Chicken Recipe

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0 votes | 1120 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Combine crushed potato chips, salt, pepper, paprika. Combine Large eggs and lowfat milk. Dip chicken first in egg and lowfat milk mix, then in chip mix. Heat butter in baking dish. Add in chicken (don't stack) and cook at 325 degrees for 45 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 348  
Calories from Fat 226 65%
Total Fat 25.47g 32%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 435mg 18%
Potassium 629mg 18%
Total Carbs 15.08g 4%
Dietary Fiber 1.3g 4%
Sugars 0.45g 0%
Protein 15.15g 24%
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