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Add a photoServings: 4
Ingredients
- 1 pound chicken livers
- 1 teaspoon salt
- 1/4 c. flour
- 1/4 c. butter
- Pepper to taste
- 1 sm. onion, minced
- 1 (4 1/2 ounce) can mushrooms, stems and pcs
- 1 can chicken soup
Directions
- Place livers on wax paper. Sprinkle with salt and half the flour to coat. Heat butter in large frying pan, add in livers, onions, and mushrooms and saute 5-6 min, turning occasionally. Remove livers from frying pan.Blend remaining flour into fat in frying pan till smooth, then gradually add in soup, lowfat milk, and pepper. Cook gently 4-5 min, stirring to keep smooth. When thickened stir livers into sauce. Serve on buttered toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.62g | 23% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.08g | |
| Cholesterol 430mg | 143% |
| Sodium 1285mg | 54% |
| Potassium 371mg | 11% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.74g | 1% |
| Protein 22.83g | 37% |
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