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Fruity Gazpacho Recipe

Name: Fruity Gazpacho
Ingredients: 1 1/2 lb Tomatoes, skinned; 1 Tbsp. Lemon juice; 1/2 pt Vegetable stock Salt & pepper; 1 sm Onion, finely minced; 1 x 4" piece cucumber, minced; 1 x Yellow bell pepper, julienne; 2 x Peaches, thinly sliced; 1 x Apple, thinly sliced; 4 Tbsp. Blackberries, -=Or possibly=- other soft fruit; 3 Tbsp. Parsley, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.65 view details

1 1/2 lb Tomatoes, skinned
1 Tbsp. Lemon juice
1/2 pt Vegetable stock Salt & pepper
1 sm Onion, finely minced
1 x 4" piece cucumber, minced
1 x Yellow bell pepper, julienne
2 x Peaches, thinly sliced
1 x Apple, thinly sliced
4 Tbsp. Blackberries, -=Or possibly=- other soft fruit
3 Tbsp. Parsley, minced

Directions

Blend the tomatoes & lemon juice till smooth. Stir in the stock & season with salt & pepper.
Stir in the remaining vegetables & fruits. Cover & refrigeratefor at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 4 servings
Calories 99
Calories from Fat 9	9%
Total Fat 1.0g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 656mg	19%
Total Carbs 22.11g	6%
Dietary Fiber 4.8g	16%
Sugars 15.65g	10%
Protein 3.71g	6%

Fruity Gazpacho Recipe

Ingredients