Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

• 4 bananas cut into 16 thick slices
• 1 whole, fresh pineapple cut into 16 squares
• 1/4 whole watermelon cut into 8 melon balls with a melon baller
• 2 whole kiwi, peeled, cut into 8 thick slices
• 1 whole cantaloupe cut into 16 melon balls or pieces
• 8 tablespoons of crushed hazelnuts
• 1- 16 ounce dark chocolate bar (of 70-90% cocoa)-melted over double boiler.
• 8 wooden skewer sticks

Directions