Fruit Salad With Granola Recipe

click to rate
0 votes | 771 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Drain pineapple, reserving 1/4 c. liquid. Toss banana in reserved liquid; drain. Combine with fruits; chill. Sprinkle with granola to serve.
  2. Attractive when served in a large glass bowl for family or possibly buffet service or possibly in glass cereal bowls.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 168  
Calories from Fat 18 11%
Total Fat 2.0g 3%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 343mg 10%
Total Carbs 37.82g 10%
Dietary Fiber 3.7g 12%
Sugars 23.62g 16%
Protein 2.82g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment