Servings: 12
Ingredients
- 4 lg. cans frzn orange juice
- 4 lg. cans frzn lemon juice
- 4 lg. cans pineapple juice
- 3 1/2 gal. sherbet (orange or possibly pineapple)
- 4 quart. gingerale
- 3/4 (5 pound) bag sugar
- 1/2 quart. warm water
Directions
- Dissolve sugar in water. Add in juices. Stir. Add in sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
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