Fruit Cake, No Fat Recipe

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0 votes | 958 views
Servings: 12

Ingredients

Cost per serving $0.76 view details
  • 1 c. granulated sugar
  • 3/4 c. light brown sugar packed
  • 8 ounce nonfat cream cheese softened
  • 1 Tbsp. lemon rind grated
  • 1 Tbsp. orange rind grated
  • 2 tsp vanilla
  • 4 x Large eggs
  • 3 c. all-purpose flour
  • 1/2 c. cornstarch
  • 1 tsp salt
  • 1 c. nonfat lowfat sour cream
  • 1 c. mixed dry fruit coarsely minced dry cranberries dry cherries dry blueberries CITRUS GLAZE
  • 1 c. powdered sugar orange juice

Directions

  1. Citrus Glaze: Combine sugar and sufficient orange juice to make a glaze consistency.
  2. Yield: 1/2 c..
  3. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla till smooth in large bowl; beat in Large eggs. Fold in combined flour, cornstarch, baking soda, and salt alternately lowfat sour cream. Fold in fruit.
  4. Pour batter into greased 12 c. fluted tube pan. Bake at 350 till toothpick inserted in center comes out clean, about 60 min. Cold in pan on rack 10 min; remove from pan and cold. Drizzle with glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 390  
Calories from Fat 108 28%
Total Fat 12.22g 15%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 299mg 12%
Potassium 148mg 4%
Total Carbs 63.45g 17%
Dietary Fiber 1.3g 4%
Sugars 33.83g 23%
Protein 6.95g 11%
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