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Home » Recipes » Frozen Lemon Cheesecake Ice Cream

Frozen Lemon Cheesecake Ice Cream Recipe

Name: Frozen Lemon Cheesecake Ice Cream
Ingredients: 1 c. whole lowfat milk; 2 Tbsp. fresh lemon juice, or possibly more; 2/3 c. sugar; 8 ounce cream cheese, softened and cubed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.94 view details

1 c. whole lowfat milk
2 Tbsp. fresh lemon juice, or possibly more
2/3 c. sugar
8 ounce cream cheese, softened and cubed

Directions

In a blender, combine all ingredients till smooth. Freeze.
Makes 1pint.

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Amount Per Recipe	%DV
Recipe Size 634g
Calories 1446
Calories from Fat 754	52%
Total Fat 85.59g	107%
Saturated Fat 48.31g	193%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 826mg	34%
Potassium 702mg	20%
Total Carbs 156.2g	42%
Dietary Fiber 0.1g	0%
Sugars 154.06g	103%
Protein 21.42g	34%

Frozen Lemon Cheesecake Ice Cream Recipe

Ingredients