Pink Frozen Fruit Salad Recipe

click to rate
1 vote | 2259 views

Pretty and pink and yummy!

Prep time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.76 view details

Directions

  1. Mix everything together, and pour into freezable
  2. square pan.
  3. Freeze several hours until firm.
  4. Remove from freezer 30 minutes before serving.
  5. Cut and serve.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 203  
Calories from Fat 86 42%
Total Fat 9.87g 12%
Saturated Fat 5.0g 20%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 87mg 4%
Potassium 227mg 6%
Total Carbs 29.26g 8%
Dietary Fiber 2.0g 7%
Sugars 24.11g 16%
Protein 2.22g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment