The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Frosting For German Chocolate Cake

Frosting For German Chocolate Cake Recipe

Name: Frosting For German Chocolate Cake
Ingredients: 1 c. sugar; 3 egg yolks; 1 teaspoon vanilla; 1 c. nuts; 1 stick butter; 1 can condensed lowfat milk; 1 T cornstarch; 1 can coconut

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 814 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.97 view details

1 c. sugar
3 egg yolks
1 teaspoon vanilla
1 c. nuts
1 stick butter
1 can condensed lowfat milk
1 T cornstarch
1 can coconut

Directions

Put together ingredients and cook over low heat; stirring constantly till thickened, about 12 min. Add in minced pecans and coconut.Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 513
Calories from Fat 247	48%
Total Fat 28.96g	36%
Saturated Fat 18.26g	73%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 198mg	8%
Potassium 364mg	10%
Total Carbs 60.36g	16%
Dietary Fiber 2.6g	9%
Sugars 43.21g	29%
Protein 7.03g	11%

Frosting For German Chocolate Cake Recipe

Ingredients