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Pumpkin Bars/Cream Cheese Frosting Recipe

Name: Pumpkin Bars/Cream Cheese Frosting
Ingredients: 2 c. Sugar; 1/2 c. Raisins -- optonal; 16 ounce Pumpkin -- canned or possibly fresh; 1/2 c. Oil -- pureed; 2 c. Bisquick; 2 Tbsp. Cinnamon; FROSTING-----; 3 ounce Cream cheese -- softened; 1 Tbsp. Lowfat milk; 1/3 c. Butter; 1 Tbsp. Vanilla; 2 c. Powdered sugar -- sifted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

2 c. Sugar
1/2 c. Raisins -- optonal
16 ounce Pumpkin -- canned or possibly fresh
1/2 c. Oil -- pureed
2 c. Bisquick
2 Tbsp. Cinnamon
FROSTING-----
3 ounce Cream cheese -- softened
1 Tbsp. Lowfat milk
1/3 c. Butter
1 Tbsp. Vanilla
2 c. Powdered sugar -- sifted

Directions

OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1". BEAT SUGAR, OIL PUMPKIN AND Large eggs ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.
BAKE Till TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 Min.
Cold, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, Lowfat milk AND VANILLA Till CREAMY. STIR IN POWDERED SUGAR.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 467
Calories from Fat 175	37%
Total Fat 19.86g	25%
Saturated Fat 6.12g	24%
Trans Fat 0.23g
Cholesterol 22mg	7%
Sodium 334mg	14%
Potassium 147mg	4%
Total Carbs 71.67g	19%
Dietary Fiber 1.2g	4%
Sugars 56.95g	38%
Protein 2.55g	4%

Pumpkin Bars/Cream Cheese Frosting Recipe

Ingredients