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Add a photoServings: 12
Ingredients
- 1 c. All-purpose flour
- 1/4 tsp Salt
- 1 c. Chilled seltzer or possibly club soda - (to 1 1/8 c.)
- 16 x Zucchini blossoms pistils removed if you like
- 16 x Mozzarella sticks, 2" by 1/2" by 1/4" - (abt 4 ounce total)
- 16 x Flat anchovy fillets - (from a 2 ounce can) liquid removed, patted dry Vegetable oil for deep-frying
Directions
- In a bowl whisk together flour and salt. Whisk in 1 c. seltzer, whisking till smooth, and let batter stand 10 min. If necessary, thin batter with sufficient remaining seltzer to reach consistency of crepe batter.
- Stuff each blossom with 1 mozzarella stick and 1 anchovy fillet, pressing ends of blossoms closed.
- In a deep heavy skillet heat 1 inch oil to 375 degrees on a deep-fat thermometer. Working quickly in batches, dip blossoms in batter, coating each completely, and fry in warm oil, turning, 1 1/2 to 2 min, or possibly till golden brown and crisp. With a slotted spoon transfer blossoms as fried to paper towels to drain. (Make sure oil returns to 375 degrees before adding each new batch.)
- Sprinkle blossoms with salt to taste and serve hot.
- This recipe yields 16 fried zucchini blossoms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 75 | 50% |
| Total Fat 8.55g | 11% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 290mg | 12% |
| Potassium 40mg | 1% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.42g | 0% |
| Protein 9.45g | 15% |
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