Ratatouille Stuffed Zucchini Blossoms Recipe

• 1/4 c. Extra virgin olive oil
• 1 sm Onion diced
• 3 x Garlic cloves chopped
• 1 sm Eggplant cut into 1/2" cubes
• 1 x Red bell pepper seeded and diced
• 2 x Jalapeno peppers seeded and chopped
• 1 tsp Coarse salt
• 1 lrg Tomato seeded and diced
• 1/4 bn Fresh coriander minced
• 12 x Zucchini blossoms
•     Flour for dusting
• 2 x Large eggs beaten
• 2 Tbsp. Unsalted butter

Directions