Fried Shrimp With Pineapple Recipe

Name: Fried Shrimp With Pineapple
Ingredients: 1 c. Sifted flour; 1 tsp Baking pwdr; 1 tsp Salt; 1 x Egg, beaten; 1/2 c. Beer Oil for frying; 1 lb Shrimp, peeled and deveined; 1 Tbsp. Cornstarch; 1 Tbsp. Sugar; 1/4 c. Vinegar; 1/2 c. Pineapple juice; 1 c. Pineapple chunks

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.09 view details

1 c. Sifted flour
1 tsp Baking pwdr
1 tsp Salt
1 x Egg, beaten
1/2 c. Beer Oil for frying
1 lb Shrimp, peeled and deveined
1 Tbsp. Cornstarch
1 Tbsp. Sugar
1/4 c. Vinegar
1/2 c. Pineapple juice
1 c. Pineapple chunks

Directions

1) Sift flour, baking pwdr, and 1/2 ts salt together in a bowl. Beat in egg and beer.
2) Heat oil to 375 degrees in deep skillet or possibly deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, till golden.
Drain on paper towels and keep hot.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add in pineapple juice, cook over low heat, stirring constantly, till sauce thickens.
4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp.
Pour sauce on top; serve at once.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 300
Calories from Fat 31	10%
Total Fat 3.43g	4%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1082mg	45%
Potassium 333mg	10%
Total Carbs 36.86g	10%
Dietary Fiber 1.2g	4%
Sugars 8.57g	6%
Protein 27.87g	45%

Fried Shrimp With Pineapple Recipe

Ingredients