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Fried Potato Cheese Balls Recipe

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Fried Potato Cheese Balls
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Servings: 2

Ingredients

  • 4 (About 620 grams) Yukon Gold Potatoes, peeled and quartered
  • 
Sea Salt
  • 2 tsp Taco Seasoning
  • 100 g Mozzarella Cheese, diced
  • ¾ Cup Regular Bread Crumbs
  • 2 Medium Eggs, beaten
  • Vegetable Oil, for deep-frying

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 2 servings
Calories 368  
Calories from Fat 144 39%
Total Fat 16.01g 20%
Saturated Fat 7.13g 29%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 686mg 29%
Potassium 179mg 5%
Total Carbs 31.86g 8%
Dietary Fiber 2.0g 7%
Sugars 3.28g 2%
Protein 23.26g 37%
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