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Home » Recipes » Fried Polenta With Black Olive Paste

Fried Polenta With Black Olive Paste Recipe

Name: Fried Polenta With Black Olive Paste
Ingredients: 1 x Recipe Hard Polenta (see post #1); 2 Tbsp. Extra virgin olive oil; 1/2 c. Black Olive Paste*

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.37 view details

1 x Recipe Hard Polenta (see post #1)
2 Tbsp. Extra virgin olive oil
1/2 c. Black Olive Paste*

Directions

Cut 8 slices of the Hard Polenta into 3/8-inch thick pcs. Pan-fry the polenta in the oil till golden on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley.

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Amount Per Recipe	%DV
Recipe Size 27g
Calories 239
Calories from Fat 239	100%
Total Fat 27.0g	34%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Fried Polenta With Black Olive Paste Recipe

Ingredients