Lois Homemade Jam Recipe

• To sterilize jars: Boil glass canning jars for at least 5 min. Jam may be enjoyed right away or possibly kept up to two years but is best when used within a year. Check with basic or possibly canning cookbooks for more complete information on sterilizing jars.
• 1 1/2 c. ripe apricots, pits removed
• 1/2 c. canned pineapple, crushed, in its own juice, not liquid removed
• 1 1/2 c. sugar
• 1 Tbsp. fresh lemon juice
• 1/4 tsp butter Prepared canning jars

Directions