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Add a photoServings: 6
Ingredients
- 500 gm 00 or possibly plain white flour
- 20 gm fresh yeast or possibly dry equivalent
- 1 pch salt extra virgin olive oil for frying basic tomato sauce (qv)
- 50 gm freshly grated Parmesan
- 12 x basil leaves to decorate
Directions
- Put the flour in a large bowl.
- Dilute the yeast in water and leave for a few min.
- Add in this the salt and a little more water to the flour to obtain a fairly soft dough.
- Cover with a kitchen cloth and leave to prove for I hour by that time the dough will have doubled in size.
- Gently heat the tomato sauce.
- Meanwhile take a piece of dough about the size of an egg and roll it out on a noured work surface.
- Heat the oil in a pan and when it is warm add in the pizza and fry on each side till golden brown.
- Place on a plate and whilst still warm pour on a little of the tomato sauce and spread proportionately. Add in the Parmesan and some basil leaves.
- These are very moreish!
- If you try this for a pary make sure your guests can come into the kitchcn to keep you company otherwise youll be in there alone all night.
- Makes 6 x 20cm pizzas
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 20 | 47% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 161mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.07g | 0% |
| Protein 4.28g | 7% |
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