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Fried Jack Appetizers Recipe

Name: Fried Jack Appetizers
Ingredients: 1/2 lb Sonoma Jack cheese; 1/2 c. Flour; 2 x Large eggs, lightly beaten; 1/2 tsp Salt; 1/2 c. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

1/2 lb Sonoma Jack cheese
1/2 c. Flour
2 x Large eggs, lightly beaten
1/2 tsp Salt
1/2 c. Extra virgin olive oil

Directions

Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in warm oil just long sufficient for the cheese to turn golden brown in color. Hot 1 ounce of your favorite liquor over the Fried Cheese and flambe. Squeeze halved lemons over flaming cheese. Serve immediately.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 331
Calories from Fat 262	79%
Total Fat 29.6g	37%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 326mg	14%
Potassium 50mg	1%
Total Carbs 12.11g	3%
Dietary Fiber 0.4g	1%
Sugars 0.23g	0%
Protein 4.71g	8%

Fried Jack Appetizers Recipe

Ingredients