Fried Crispy Shredded Beef Recipe

• 4 x Large eggs
• 1/2 tsp Salt
• 100 gm (4 ounce) cornflour
• 450 gm (1 lb) topside of beef, cut into very thin strips
• 600 ml Vegetable oil
• 3 med Carrots, scraped and cut into julienne strips
• 2 x Spring onions, cut into 2.5 cm sections
• 2 x Chillies, shredded
• 3 x Garlic cloves, crushed
• 6 tsp Sugar
• 2 Tbsp. Soy sauce
• 4 Tbsp. Wine vinegar

Directions