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Add a photoServings: 7
Ingredients
- 2/3 c. Yellow Cornmeal
- 1 c. Boiling Water Salt To Taste
Directions
- Pour boiling water over cornmeal.
- Stir about 1 minute.
- Wet hands and with Tbsp. take up piece of "dough" about the size of an egg.
- Toss back and forth in palms to create a ball.
- Then flatten ball with one hand while holding dough in the other.
- Fry in 1/2 inch of warm oil till golden.
- Yield: 7 (2 1/2 inch) pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 7 servings | |
| Calories 80 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 53mg | 2% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.4g | 2% |
| Protein 1.93g | 3% |
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