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Fried Chickpea Patties With Sesame Seed Sauce – Revithokeftedes me Tahini Saltsa Recipe

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Servings: 6

Ingredients

Sesame Seed Sauce
(Yield: 1 Â½ Cups)
1 Tbsp Minced Garlic
Â½ Cup Tahini (sesame seed paste)
6 Tbsp Fresh Lemon Juice
1/3 Cup Cold Water (approximately)
Â½ tsp Ground Cumin
Sea Salt to taste
Combine garlic and tahini in a work bowl. Pulse briefly. Add remaining ingredients and blend quickly.
Chickpea Patties
(Yield: About 24 Patties)
One 20 oz Can Chickpeas
Â½ Cup Minced Onion
2 Tbsp Butter
1 Egg, beaten
2 Tbsp Minced Parsley
Sea Salt and Pepper to taste
Dash of Dried Oregano
2 Tbsp Grated Sharp Cheeses
1 to 2 Tbsp Water (if needed)
Flour for rolling
Vegetable Oil for frying

View Full Recipe at Seasaltwithfood

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