Fried Chickpea Patties With Sesame Seed Sauce – Revithokeftedes me Tahini Saltsa Recipe
This is Fried Chickpea Patties with Sesame Seed Sauce or Revithokeftedes me Tahini Saltsa in Greek. According to my son, having the patties with the sauce reminds him of Hummus! To a large extent, his assessment is correct, as all the ingredients used are identical. It is sort of like eating a deconstructed Hummus. The patties do taste really good with the sesame seed sauce. Try it!
Recipe adapted from The Complete Book Of Greek Cooking
Fried Chickpea Patties With Sesame Seed Sauce – Revithokeftedes me Tahini Saltsa
Ingredients
- Sesame Seed Sauce
- (Yield: 1 ½ Cups)
- 1 Tbsp Minced Garlic
- ½ Cup Tahini (sesame seed paste)
- 6 Tbsp Fresh Lemon Juice
- 1/3 Cup Cold Water (approximately)
- ½ tsp Ground Cumin
- Sea Salt to taste
- Combine garlic and tahini in a work bowl. Pulse briefly. Add remaining ingredients and blend quickly.
- Chickpea Patties
- (Yield: About 24 Patties)
- One 20 oz Can Chickpeas
- ½ Cup Minced Onion
- 2 Tbsp Butter
- 1 Egg, beaten
- 2 Tbsp Minced Parsley
- Sea Salt and Pepper to taste
- Dash of Dried Oregano
- 2 Tbsp Grated Sharp Cheeses
- 1 to 2 Tbsp Water (if needed)
- Flour for rolling
- Vegetable Oil for frying
Method
Drain and rinse the chickpeas with cold water. Mash with a fork or in a blender or food processor. Sauté onion in butter until soft and golden; remove from the heat.
Add chickpeas, beaten egg, parsley, salt, pepper, oregano, and grated cheese. Add 1 to 2 Tbsp water, if necessary, to form a soft mixture. Shape into 2-inch patties. Roll in flour and fry in oil until golden. Serve with Sesame Seed Sauce.