Fresh Spinach Salad With Orange Curry Dressing Recipe

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0 votes | 1314 views
Servings: 10

Ingredients

Cost per serving $3.11 view details

Directions

  1. For The Dressing:Combine the vinegar, marmalade, curry pwdr, sugar, mustard, salt, pepper and Tabasco sauce in a blender container.
  2. Add in the oil in a fine stream, processing constantly at high speed till thickened.
  3. Let stand at room temperature for 2 hrs. Chill, covered, in the refrigerator till serving time.
  4. For The Salad:Arrange equal amounts of the spinach on 12 salad plates. Drizzle with the dressing.
  5. Sprinkle each serving with the apples, raisins, walnuts, green onions, sesame seeds and bacon bits.
  6. Serve immediately.
  7. Note:A very colorful salad and one of our most popular. Hardly a day goes by which a customer doesn't request the recipe for our Orange Curry Dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 10 servings
Calories 856  
Calories from Fat 592 69%
Total Fat 66.95g 84%
Saturated Fat 10.57g 42%
Trans Fat 0.98g  
Cholesterol 31mg 10%
Sodium 945mg 39%
Potassium 1099mg 31%
Total Carbs 59.69g 16%
Dietary Fiber 7.5g 25%
Sugars 43.12g 29%
Protein 11.67g 19%
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