Mushroom Spinach Salad With Tarragon Egg Dressing Recipe

• 2 x hard-boiled large Large eggs yolks mashed,
•     and whites minced fine
• 3 Tbsp. tarragon white-wine vinegar
• 1 Tbsp. Dijon mustard
• 6 Tbsp. extra-virgin extra virgin olive oil
• 3 Tbsp. chopped shallots - (abt 2)
• 2 Tbsp. finely-minced fresh tarragon leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb fresh spinach coarse stems
•     discarded, leaves washed well and spun dry
• 10 ounce fresh white mushrooms

Directions