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Ingredients
- 8 ounce Fresh salmon
- 1 tsp Cajun seasoning
- 1 Tbsp. Peanut oil
- 1 ounce Smoked salmon pcs, (diced)
- 1 ounce Scallions, (diced)
- 3 ounce Tomatoes, (diced)
- 1 ounce Capers
- 3 ounce White Zinfandel
- 2 ounce Heavy whipping cream
- 1 x 2 ounces who butter Fresh grnd black pepper
- 3 ounce Mashed potatoes
Directions
- Sprinkle the seasoning on the fresh salmon. Heat a cast iron pan to smoking. Cook salmon lightly on both sides (prepare salmon to temperature i.e.: medium rare, medium, etc...).
- In a separate pan, add in with peanut oil and scallions, tomatoes, capers and smoked salmon. Deglaze with White Zinfandel. Add in heavy cream and butter. Reduce till thick rich consistency.
- To prepare the final dish, put the mashed potatoes in the center of plate. Place salmon on top and place sauce on the side of salmon
- (like a moat).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1007 | |
| Calories from Fat 620 | 62% |
| Total Fat 69.66g | 87% |
| Saturated Fat 23.31g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1051mg | 44% |
| Potassium 1557mg | 44% |
| Total Carbs 23.0g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.53g | 2% |
| Protein 56.78g | 91% |
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