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Add a photoServings: 6
Ingredients
- 6 x soft ripe white peaches - (to 8) skinned, pitted
- 1 bot sparkling wine
Directions
- In a food processor or possibly blender, puree peaches.
- Pour 1/4 c. peach puree into a champagne flute and top off with sparkling wine.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 56 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.08g | 8% |
| Protein 1.31g | 2% |
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