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Add a photoServings: 12
Ingredients
- 2 c. Coarsely minced, peeled Fresh ginger
- 3 x Strips lemon peel, pith Removed
- 1 1/2 c. Sugar
- 3 quart chilled club soda Ice cubes
Directions
- Put ginger, lemon peel, and 4 c. of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 min. Stir in 1 1/2 c. sugar and boil for about 15 more min. Liquid should have reduced to about 3 c.. Pour through a wire seive and throw away the peel and ginger. Cold the syrup, cover and refrigeratefor at least an hour. To serve, pour 1/4 c. of the syrup into a tall glass and add in 1 c. of the club soda. Add in ice and more syrup if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 97 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.98g | 17% |
| Protein 0.0g | 0% |
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