Print
Email
Add a photo
Ingredients
- 1/4 c. all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 2 egg yolks
- 1 1/2 c. fresh corn, cut off cob
- 1/4 teaspoon pepper
- 1 T salad oil
- 2 egg whites
- Shortening
Directions
- Put together flour, salt, and baking pwdr. Beat egg yolks in medium size bowl, stir in corn, pepper, and flour mix. Blend in salad oil. Beat egg whites till peaks, then fold into mix. Drop from tbsp into frying pan with 1 inch of hot shortening. Cook till golden, turning once. Yields 1 1/2 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 226 | |
| Calories from Fat 51 | 23% |
| Total Fat 5.8g | 7% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2968mg | 124% |
| Potassium 265mg | 8% |
| Total Carbs 40.01g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.77g | 2% |
| Protein 5.96g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
