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French-style beef stew with onions, mushrooms and peas Recipe

by Lydia (The Perfect Pantry)
French-style beef stew with onions, mushrooms and peas
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Ingredients

  • 3 slices center-cut bacon
  • 2 Tbsp extra virgin olive oil
  • 1/2 cup all-purpose unbleached flour
  • 1-1/2 lbs stew beef, cut into 2-inch chunks (I like chuck roast for this)
  • 1 Tbsp minced garlic
  • 2 leeks, trimmed, washed, and chopped
  • 3 oz tomato paste
  • 2 tsp thyme leaf
  • 1 bottle red wine (approximately 4 cups)
  • Kosher salt and fresh black pepper
  • 2 Tbsp red wine vinegar
  • 1-1/2 lbs baby red-skinned potatoes, cut in quarters
  • 8 oz whole mushrooms (cremini, baby bella or white), stems trimmed, quartered
  • 8 oz frozen pearl onions
  • 1 cup frozen peas

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