Quick and easy arroz con pollo (rice with chicken) Recipe

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Ingredients

1/2 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp fresh black pepper
1/4 tsp kosher salt
3-4 boneless, skinless chicken breast halves, dried, trimmed of fat, and cut into 1-1/2 inch chunks (approximately 4 cups)
2 tsp vegetable oil
1 small onion, diced
1 small red bell pepper, diced
2 cloves garlic, minced
1 1/2 cups long-grain rice
1/2 cup chopped tomatoes (if using canned, drain through a sieve)
2-3/4 cups low-sodium store-bought chicken stock or homemade stock
1/4 cup roughly chopped fresh flat-leaf parsley
Kosher salt and black pepper, to taste

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