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French Doughnuts Recipe

Name: French Doughnuts
Ingredients: 5 Tbsp. Butter; 1/2 c. Sugar; 1 x Egg, beaten; 1/2 c. Lowfat milk; 1 1/2 c. All-purpose flour; 1 tsp Salt; 1 tsp Nutmeg; 6 Tbsp. Butter, melted; 3/4 c. Sugar; 2 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

5 Tbsp. Butter
1/2 c. Sugar
1 x Egg, beaten
1/2 c. Lowfat milk
1 1/2 c. All-purpose flour
1 tsp Salt
1 tsp Nutmeg
6 Tbsp. Butter, melted
3/4 c. Sugar
2 tsp Cinnamon

Directions

In a mixing bowl cream 5 Tbsp. butter and 1/2 c. sugar. Add in egg and mix well. Add in lowfat milk to mix alternately with dry ingredients. Fill greased muffin c. to 1/2 full. Bake at 350F degrees for 20 to 25 min. While the muffins are warm, roll first in melted butter and then in a mix of 3/4 c. sugar and 2 Tbsp. cinnamon.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 245
Calories from Fat 102	42%
Total Fat 11.55g	14%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 279mg	12%
Potassium 42mg	1%
Total Carbs 33.65g	9%
Dietary Fiber 0.7g	2%
Sugars 21.43g	14%
Protein 2.55g	4%

French Doughnuts Recipe

Ingredients