Print
Email
Add a photoServings: 4
Ingredients
Directions
- Dissolve yeast in warm water. Add in oil, sugar and salt. Have 1/4 of a 5 lb bag of all-purpose flour in a mixing bowl. Add in above mix to flour and mix to a good working consistency. Form dough into a ball consuming most of the flour. Cover bowl with a cloth and put it in a warm place till the dough has doubled in size. Then punch dough down.Grease 2 pans with oil (about 1 tbsp in each). Put some of the oil on your hands and work it with the dough and shape it into rolls. Place rolls into pans leaving a space between the rolls so they have room to raise. Cover pans with a cloth and put them in a warm place. When the rolls have risen till they are double in size, bake at 400 degrees till golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 242 | 92% |
| Total Fat 27.33g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 35mg | 1% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.2g | 3% |
| Protein 0.67g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
