French Bean Casserole Recipe

Name: French Bean Casserole
Ingredients: 1 can B&B minced mushrooms; 2 cans French style beans; 1 can bean sprouts (La Choy); 1 can cream of mushroom soup; 1 can French fried onion rings; 1 pkg. sliced American cheese; 1 med. onion (simmer in 1 stick butter till nearly done)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.25 view details

1 can B&B minced mushrooms
2 cans French style beans
1 can bean sprouts (La Choy)
1 can cream of mushroom soup
1 can French fried onion rings
1 pkg. sliced American cheese
1 med. onion (simmer in 1 stick butter till nearly done)

Directions

Drain your beans, bean sprouts, and mushrooms; mix with soup, 1 diced onion (that has been simmered in butter). Mix and pour into BUTTERED casserole or possibly pan. Garnish with cheese. Bake 30 min at 325 degrees. Remove and top with can of French fried onions. Place under broiler till slightly browned.

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Amount Per Serving	%DV
Serving Size 568g
Recipe makes 4 servings
Calories 257
Calories from Fat 140	54%
Total Fat 15.69g	20%
Saturated Fat 8.01g	32%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 888mg	37%
Potassium 415mg	12%
Total Carbs 18.49g	5%
Dietary Fiber 3.6g	12%
Sugars 9.01g	6%
Protein 13.38g	21%

French Bean Casserole Recipe

Ingredients