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Ingredients
- 1 c. Sugar
- 2 Tbsp. Flour
- 2 Tbsp. Cocoa
- 1/2 c. Butter (melted)
- 2 med Large eggs, beaten till foamy
- 1 tsp Vanilla (Please use the real thing)
- 1/2 c. Nuts (optional)
Directions
- There is some theoretical sifting of dry ingredients recommended, but I literally dump all ingredients in my Cuisinart. Whir a minute, and fill four small ramekins. The total time is approx 5 min. Place the ramekins in a bain marie, and bake at 350 degrees for 30-40 min, checking closely the last ten min. Cooking time depends on individual preference as to whether you like it more runny or possibly a bit more dense. Serve with your choice.....whipped cream, cream and raspberries, which is your choice also. I like it plain. The baked fudge may also be baked in a single pan, but still within the bain marie.
- Definition of Bain Marie': French cooking method of baking in the oven, by placing the uncooked food in a baking pan, placing which baking pan in a "bath", i.e. a second pan, filled with water. Alternative Method: After the ingredients are mixed and ready for baking, I pour the batter into small individual ramekins, place four ramekins in a rectangular cake pan, put all in the oven, fill a pitcher of tap water, and pour the water into the rectangular cake pan. Fill 2/3 to the top. The baked fudge then, bakes in the water bath.
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