Fragrant Ginger Hot Pepper Sauce Recipe

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Servings: 8

Ingredients

  • 1 Tbsp. Vegetable oil
  • 1/4 c. Gingerroot, peeled & chopped
  • 2 tsp Crushed red pepper
  • 1/2 tsp Salt
  • 2 x Garlic cloves, chopped
  • 1/4 c. Minced fresh cilantro
  • 1/4 c. Chopped green onions
  • 2 1/2 Tbsp. Water

Directions

  1. Heat vegetable oil in a small skillet over medium heat. Add in chopped gingerroot, red pepper, salt and garlic; saute/fry 2 min. Remove from heat; spoon into a small bowl and stir in remeaining ingredients.

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