Four Beans And A Pea Cassoulet Recipe

• 1 can (16-ounce.) stewed tomatoes undrained, cut up
• 1 can (15.5-ounce.) butter beans, liquid removed
• 1 can (15.5-ounce.) great northern beans, liquid removed
• 1 can (15.5-ounce.) black beans, liquid removed
• 1 can (15.5-ounce.) garbanzo beans (chick-pea), liquid removed
• 1 can (15.5-ounce.) kidney beans, liquid removed
• 1 c. Carrots, finely minced
• 1 c. White onions, minced
• 2 x Garlic cloves, minced
• 2 x NuMex Big Jim green chiles, roasted, peeled, seeded, deveined and finely minced, or possibly 2, (4-ounce.) cans New Mexico green chiles, minced
• 2 tsp Dry-parsley flakes
• 1 tsp Dry-basil leaves
• 1/2 tsp Dry-thyme leaves
• 1/2 tsp Salt
• 1/8 tsp Fresh grnd black pepper
• 1 x Bay leaf

Directions