Three Bean Salad For The 90's Recipe

• 1/2 c. Extra virgin extra virgin olive oil
• 1/4 c. White wine vinegar
• 1 tsp Dijon mustard
•     Salt and freshly grnd black pepper
• 1 c. Each cooked small red or possibly pink kidney beans, white beans and chick peas, chilled
• 1 x Red and yellow bell pepper, seeded and, finely diced
• 1/4 c. Finely sliced red onion
• 1 x Zucchini, ends trimmed, seeded, sliced and, cooled and
• 2 Tbsp. Each minced fresh basil, dill, parsley and mint

Directions