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Pasta With Tomatoes And Eggplant Recipe

Name: Pasta With Tomatoes And Eggplant
Ingredients: 1/2 lb extra long spaghetti, or possibly other fun pasta; 1/4 c. oil; 1 x Japanese eggplant, minced; 1 x onion, minced; 1 pt cherry tomato, whole; 4 clv garlic, minced; 2 Tbsp. tomato paste; 1 tsp anise seeds; 1 tsp salt; 1/2 c. pasta water; fresh grnd pepper; 1 sprg fresh basil, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

1/2 lb extra long spaghetti, or possibly other fun pasta
1/4 c. oil
1 x Japanese eggplant, minced
1 x onion, minced
1 pt cherry tomato, whole
4 clv garlic, minced
2 Tbsp. tomato paste
1 tsp anise seeds
1 tsp salt
1/2 c. pasta water
Â Â fresh grnd pepper
1 sprg fresh basil, minced

Directions

Put the pasta on to cook.
Heat a frypan over high heat, add in the oil. Add in the eggplant and cook for 2 min.
Add in the onion, cherry tomatoes and garlic and cook for 2 more min. Stir in the tomato paste, anise seeds, salt and pasta water, cover and cook for 5 min.
Drain the pasta, and serve with the sauce poured over top. Sprinkle with pepper and basil.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 4 servings
Calories 408
Calories from Fat 133	33%
Total Fat 15.11g	19%
Saturated Fat 1.27g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 658mg	27%
Potassium 831mg	24%
Total Carbs 60.03g	16%
Dietary Fiber 9.5g	32%
Sugars 9.51g	6%
Protein 10.67g	17%

Pasta With Tomatoes And Eggplant Recipe

Ingredients