Print
Email
Add a photoServings: 4
Ingredients
Directions
- Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of chicken, etc. After coating drop into hot fondue oil pot. Cook till done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.35g | 10% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.06g | |
| Cholesterol 212mg | 71% |
| Sodium 1889mg | 79% |
| Potassium 225mg | 6% |
| Total Carbs 51.12g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.72g | 2% |
| Protein 14.71g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
