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Ingredients
- 2Â 1/2 c. all-purpose flour
- 1 c. Nestle Toll House semi-sweet
- Â Â chocolate morsels - (6 ounce)
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1Â 3/4 c. lowfat milk
- 2 lrg Large eggs
- 1/3 c. vegetable oil
- 1/3 c. brown sugar - (packed)
- 1/4 c. powdered sugar for sprinkling
- 2 c. strawberries for topping
Directions
- Combine flour, morsels, baking pwdr and salt in large bowl. Combine lowfat milk, Large eggs, vegetable oil and brown sugar in medium bowl; add in to flour mix. Stir just till moistened; batter may be lumpy.
- Heat griddle or possibly skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 c. of batter onto warm griddle; cook till bubbles begin to burst. Turn and cook about 1 minute longer or possibly till golden brown. Repeat with remaining batter.
- Sprinkle with powdered sugar; top with strawberries.
- This recipe yields 18 pancakes.
- Description: "Homemade pancakes with chocolate chips. What a treat for Sunday brunch or possibly anytime!"
- Yield: 18 pancakes
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