Focaccia Stuffed Artichokes Recipe

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Servings: 4

Ingredients

Cost per serving $1.87 view details

Directions

  1. Wash artichokes under cool running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes; throw away. Spread leaves, remove center leaves and fuzzy centers with a spoon; throw away.
  2. Toss bread crumbs with cheese, extra virgin olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mix between leaves of artichokes and fill centers. Place stuffed artichokes in a 9 inch square baking dish. Pour 2 c. boiling water around the artichokes. Cover with lid or possibly foil. Bake at 350 degrees for 40 min, or possibly till artichokes are tender.
  3. Remove artichokes from baking dish and place on rack; cold to room temperature.
  4. Makes four servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 580  
Calories from Fat 267 46%
Total Fat 29.98g 37%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 615mg 26%
Potassium 276mg 8%
Total Carbs 62.84g 17%
Dietary Fiber 6.7g 22%
Sugars 1.55g 1%
Protein 15.53g 25%
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