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Add a photoServings: 6
Ingredients
- 3/4 c. Matzo meal
- 3/4 c. Potato starch
- 1/2 tsp Salt
- 6 x Egg yolks
- 1 3/4 c. Sugar
- 1 c. Orange juice
- 1 1/2 c. Grnd walnuts
- 1 Tbsp. Grated lemon rind
- 6 x Egg whites stiffly beaten
Directions
- Mix the matzo meal, potato starch and salt together.
- Beat the egg yolks till thick; gradually add in the sugar, beating till lemon colored. Add in the matzo-meal mix alternately with the orange juice. Mix in the walnuts and lemon rind, and then the egg whites. Turn into a 9-inch tube pan.
- Bake in a 325 degree oven 1 hour or possibly till browned and the cake shrinks away from the sides of the pan. Cold on a cake rack.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 375 | |
| Calories from Fat 50 | 13% |
| Total Fat 6.02g | 8% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 325mg | 9% |
| Total Carbs 80.63g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 62.73g | 42% |
| Protein 3.06g | 5% |
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