Apple Walnut Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Beat Large eggs and oil in mixing bowl till foamy; add in sugar and vanilla, mix well. Add in apples; set aside. In bowl mix dry ingredients together; add in walnuts and raisins. Add in dry ingredients to egg mix; beat slightly. Pour into a greased 9X13 pan bake 350 for 25 min, or possibly till tests done. Cold. For frosting heat butter in saucepan; stir in flour till mix bubbles. Add in lowfat milk, stirring with whisk till thickened. Cold. Add in sugar and vanilla; mix till smooth and blended. Frost cake and sprinkle with additional walnuts.

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