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Add a photoServings: 1
Ingredients
- 2 c. Sifted whole wheat flour
- 1 tsp Salt
- 2 Tbsp. Wheat germ
- 3/4 c. Margarine
- 4 Tbsp. Ice water (4-5 Tbsp.)
Directions
- Combine the flour with the salt in a medium sized bowl, then add in the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist sufficient to hold together.
- This dough handles like any other using white flour, but it's far more nutritious.
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