Flaky Pie Crust (Amish Cooking) Recipe

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Servings: 1



  1. Combine the flour with the salt in a medium sized bowl, then add in the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist sufficient to hold together.
  2. This dough handles like any other using white flour, but it's far more nutritious.


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