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Add a photoServings: 6
Ingredients
- 6 ounce Beef top round boneless Or possibly
- 6 ounce Rib-eye steak, boneless
- 2 sm Potatoes, peeled, diced
- 3 Tbsp. Dry onion-soup mix
- 2 Tbsp. Ketchup
- 1 tsp Worcestershire sauce
- 1 Tbsp. Minced fresh parsley
- 6 x Frzn puff-pastry shells (one 10-ounce package)
Directions
- "It's important to cut Potatoes into very small pcs, so they get done by the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef; throw away fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or possibly about 1/4 c. meat mix on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet.
- Bake in preheated oven 20 to 25 min or possibly till golden. Serve warm.
- Makes 6 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 21 | 24% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 85mg | 4% |
| Potassium 308mg | 9% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.57g | 1% |
| Protein 7.22g | 12% |
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