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Add a photoServings: 12
Ingredients
- 37 1/2 lb FISH FILLETS FLAT FZ
- 6 1/4 lb CHEESE AMER/SLICE
- 1 c. PIMENTOS 7 Ounce
- 1 c. ONIONS DRY
- 100 x BUN HAMBGR 13OZ #102
- 1 tsp PEPPER BLACK 1 LB CN
- 2 lb RELISH PICKLE SWEET
- 4 lb SALAD DRESSING #2 1/2
- 1 tsp PAPRIKA Grnd
Directions
- 1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 Min Or possibly Till Golden. FOLLOW STEPS 2 THROUGH 4.
- 2. DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPER.
- 3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13).
- 4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE Warm.
- SERVING SIZE: 1 SANDWICH
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